I am currently finishing up my first Manhattan.
And I don’t mean first as in “first of the evening” (though it may turn into that, depending on what kind of night it is,) but I mean my first ever.
Note the coffee mug and diet dr. pepper can there in the background. I am becoming better acquainted with wine (though alcohol by it’s very nature can never truly replace or even stand beside my one true love, caffeine,) but Manhattans have always had this special sort of resonance in my family because that was Grandpa’s drink of choice. And I figured if I bird watch, sing old songs to myself and prefer to walk, Manhattans may be something else he was right on about. So far my verdict is: not bad. The Angostura bitters makes for an aftertaste which is oddly compelling, but as I’m not well versed in alcohol I’m not sure how this rates to other things. As far as my Overall Drink Scale Of All Time, (which is rough continuum, loosely mapped between:
BEST: High-end espresso, fresh squeezed orange juice
EXACTLY SO-SO: Water, Apple juice, Low-quality tea
WORST: The Horrible, Diet Pepsi, any of the beers I have ever tasted.)
then it is less good than Diet Coke (which, for the purpose of this scale, you need to know that I like moderately well, and unblinkingly order it at restaurants in place of my beloved Diet Dr. Pepper,) and better than certain white wines.
The Horrible, for those of you that don’t know, was a drink special at the Acoustic Coffee Lounge; steamed milk, espresso, caramel syrup and root-beer flavoring. A Root-beer caramel latte. The thing about The Horrible was that it wasn’t strictly foul — that would have been too simple — there was something intriguing about it. And every so often POK would decide it was time, and he would order one and we’d all pass it around taking miniscule sips and thinking, what IS this that I am tasting? And why am I subjecting myself to this, again? The thing that made The Horrible horrible was your inability to stop reaching for a sip whenever POK got one. It was akin to lime-shrimp ramen.
Please note that I am drinking this Manhattan out of the fruitiest glass possible. I don’t think my picture picks up all the floral detail etched into the glass, but just know it’s there. That was a lovely gem picked up last weekend at a used bookstore of all places, more or less with a Manhattan in mind. It holds about 2-4 ounces — an ideal cocktail glass really.
This nostalgia surrounding Grandpa was mostly sparked by my folklore class. Every other morning at 8am I walk to room 280 where we discuss things that make a people unique, and unofficial aspects of aesthetics of both the culture and everyday life. We have hinted at the family as being one of the most predominate sources of your own personal folklore, traditions and customs, and because I like them so much and because now the people I consider the center of my familial traditions are dead I’ve been thinking a lot about cuckoo clocks and bells and balsa wood airplanes and all the smells from my past. I don’t have a big field to fly a kite, nor do I have a big dirt road to walk down (and if I did I don’t have the weather for it, anyway,) so I mixed up this cocktail at happy hour instead.
UPSOLD!
Due to a series of boring work-related things I have been more or less promoted from Classified Ad sales rep to Legal Notice Assistant, which basically means instead of sitting on the phone and talking to disgruntled farmers about their $87 “Sm alfalfa hay bales” ads, I sit at a computer and format documents from the Public Trustee, proofread the copy and build the actual page for the graphic artists. It’s way cooler than my old job, I get to stop doing all the things I hate about my current job (i.e., peddling the alphabet and talking to people on the phone,) and I get to make more money. I am stoked. The training is somewhat daunting since I have to work with three new systems and have essentially two days to learn it, but two of those are very similar to things I’ve used before, and I am apparently surprising everyone at how quickly I am catching on.
One very bad thing about all of this is that I will have to move to a desk closer to the Legal Notice Executive, who is really awesome but who does not sit next to the two people I currently sit next to, who are my favorite part of the job in that during the downtime we have created more inside jokes and double entendres than I have with anyone in a while. There is always laughter when the three of us are together, and now of course there will be laughter but I will not to be an immediate part of it, which makes me sad. I do hang out with one of those people infrequently at this point so it’s not as though I am loosing friends by moving my desk, but there will be no constant yuk-fests in my workday like there have been in, which sucks in an abstract kind of way. But then of course there’s email, and there’s the fact that I will be a mere row behind them, and of course the whole factor of higher pay, less customers, more complex and interesting duties thing going for it. So you know.
I may have done some subtle-yet-permanent damage to my knee during the ski trip, because now it pops like Brad’s used to when I straighten or bend it after it‘s been in one position for an extended period of time. “Right knee” is yet another thing that belongs on the ever-growing list of joints on my body that pop or crack frequently throughout the day. I keep meaning to join some sort of low-impact yoga class or something that will keep me bendy and flexible instead of brittle and cracky like I am now, but I have yet to summon the courage. I’m afraid that if I wait too long I’ll have the myriad of joint problems my Mom now has, despite the fact that I get an adequate amount of calcium and things — so it’s not my bones but evidently the cartilage in the joints. Or something. I have bunions and complicated blood-sugar issues already, so I could at least psyche myself into some joint-love. Perhaps my university offers something that would be convenient. And cheap.